Turkish-American TV presents
Cooking Vegetarian Turkish Dishes
with
Chef Zeynel Uzun

Zeynel Uzun & Erju Ackman

Zeynel Uzun, Chef & Owner of Kazan Restaurant in McLean, VA, prepares variety of stuffed vegetable dishes, such as “Yaprak Dolma” or “Sarma” with grape leaves and “İmam Bayıldı” with eggplant, cooked in olive oil. This Turkish cuisine show is hosted by Erjü Ackman. 

For broadcasting schedule, please check /program
To watch this show on Internet, please visit /episode-72

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