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(29 minutes)

• “Talking Turkey”: Host Erju Ackman interviews studio guest Emrah Gurkan about the Ottoman corsairs in the Mediterranean in this third and final installment of the series.
• Sheilah Kaufmann presents two easy to make healthy, tasty, and economical Turkish dishes, one based on a unique grain ‘frika/green spelt’ and the other simply with red peppers.

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“Talking Turkey” with Erju Ackman

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Host Erju Ackman interviews studio guest Emrah Gurkan about the Westernization efforts of Ottoman Empire. Emrah is a Ph.D. candidate at Georgetown University.

Sheilah Kaufman,  Co-author of
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The second guest of the program is Sheilah Kaufman,  co-author of  “The Turkish Cookbook: Regional Recipes and Stories”.  She wrote the book together with Nur ?lkin, the wife of Ambassador Baki ?lkin, Permanent Representative of Turkey to the UN . Kaufman says that the Turkish Cuisine is healthy, tasty, and economical.

Sezen Aksu joins the program with her  nostalgic Music video “Eskidendi”.

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To watch this show on Internet, please visit  /episode-67